|
|
A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, and barley—in other words, most grain, pasta, cereal, and many processed foods. Despite these restrictions, people with celiac disease can eat a well-balanced diet with a variety of foods, including bread and pasta. For example, instead of wheat flour, people can use potato, rice, soy, or bean flour. Or, they can buy gluten-free bread, pasta, and other products from special food companies.
Whether people with celiac disease should avoid oats is controversial because some people have been able to eat oats without having a reaction. Scientists are doing studies to find out whether people with celiac disease can tolerate oats. Until the studies are complete, people with celiac disease should follow their physician or dietitian's advice about eating oats.
Do you need something for your kitchen? We've got the products you need. Just click on the desired link below.
Various categories of gourmet food products are listed below. Click on the category of your choice to see the top selling products in that category. Note that these products are not necessarily gluten free.
Columbian Coffee · Hawaiian Coffee · Espresso · Specialty Blends · Black Tea · Green Tea · Herbal Tea · Organic Tea
Beef · Dried & Cured Meat · Game & Exotic · Lamb · Pates · Pork · Poultry · Veal
Dean and Deluca · Ethel M Chocolates · EthnicGrocer.com · Harry and David · Hickory Farms · Mrs. Fields Cookies · Omaha Steaks · Peet's Coffee and Tea · Schwan's · See's Candies
African Cuisine · Cajun-Creole Cuisine · Chinese Cuisine · French Cuisine · German Cuisine · Greek Cuisine · Indian Cuisine · Italian Cuisine · Japanese Cuisine · Jewish & Kosher Cuisine · Mexican Cuisine · Middle Eastern Cuisine · Polish Cuisine · Russian Cuisine · Southern Cuisine · Southwestern Cuisine · Spanish Cuisine · Thai Cuisine · Vegetarian & Vegan Cuisine
Copyright © 2005-6 Gluten Free For You, All Rights Reserved.
